Stephen Radcliffe
Chef
Nationality: Swedish / Australian
Chef | Soul of the Galley
With over 30 years of international culinary experience and a passion for fresh, seasonal ingredients, Stephen brings both artistry and calm precision to the galley. His career spans high-end restaurants, boutique hotels, and sustainable food ventures across Sweden, the UK, and Australia—each chapter adding depth to a versatile and thoughtful cooking style.
Stephen’s culinary approach is rooted in plant-forward, flavour-rich cuisine, with influences from New Nordic and Mediterranean traditions to Indian, Asian fusion, and contemporary plant-based fare. Whether crafting a multi-course tasting menu or a wholesome meal for the crew, his food is always nourishing, beautifully balanced, and made with care.
Now bringing his skills to the yachting world, Stephen is as adaptable as he is organised, known for meeting diverse dietary needs with creativity and ease. His philosophy is simple: food should delight, fuel, and bring people together—ideally with a touch of surprise.
Guests aboard OVER THE RAINBOW can look forward to dining that’s not only memorable, but meaningful.