Valerio, born in Italy in 1978, brings a solid background of experience across a range of roles on luxury yachts. Over the years, he has proven his versatility and dedication working aboard vessels of various sizes, from 24 to 50 meters.
Most recently, he served as Bosun on M/Y Anything Goes IV, a busy 30-meter charter yacht with over 10 weeks of charter annually. His previous roles include Deckhand and 2nd Engineer on the 50-meter M/Y AWAYS, known for its elegance and high standards, as well as on M/Y Sima (40m) and M/Y Xtreme (24m), where he consistently demonstrated reliability, technical skills, and a proactive mindset.
Valerio is known for his positive attitude, adaptability, and strong work ethic. A native Italian speaker, he also communicates well in English and approaches every task with professionalism and enthusiasm.

Born in Istanbul, Gürhan Sarıkaş is a highly skilled Head Chef with extensive experience in both the yachting industry and fine dining.
After refining his culinary expertise in renowned establishments such as Divan Istanbul, Palm Beach Hotel & Casino Cyprus, and Park Hyatt Maçka Palas, he transitioned to yachting in 2015.
Since then, he has served as Head and Private Chef aboard prestigious vessels including M/Y Polaris (CRN 43m), M/Y Mordan (Heesen 44m), M/Y Keyla (Turquoise 43m), and M/Y Rasha (49m), catering to high-profile owners and international guests. His versatile cuisine ranges from Mediterranean and Asian to vegan, gluten-free, and traditional Turkish, always with a focus on quality ingredients and refined presentation.
Fluent in Turkish and proficient in English, Gürhan is known for his professionalism, creativity, and ability to adapt to diverse culinary requests, consistently delivering a top-tier gastronomic experience.

Originally from Ukraine, Nadiia brings extensive experience in luxury hospitality and yachting to her role as Chief Stewardess. With a background spanning private residences and high-end yachts, she has developed strong leadership skills, refined service standards, and a keen eye for detail.
Since joining the yachting industry in 2013, she has worked on both private and charter vessels up to 70 meters, successfully managing interior teams and delivering high-level guest service. Her VVIP butler experience ashore further enhances her professionalism, discretion, and ability to anticipate guest needs.
Fluent in English and Ukrainian, Nadiia is reliable, adaptable, and committed to creating a seamless and memorable onboard experience.

Originally from Ukraine, Mariia brings solid experience in hospitality and guest service across cruise ships, private yachts, and VVIP residences. She is highly skilled in delivering attentive, discreet, and personalized service, always maintaining strong attention to detail and a calm, professional attitude.
She began her career in the cruise industry, working as a bar waitress and assistant waiter, where she gained experience in beverage service, cocktail preparation, and guest interaction. She later moved into yachting as a service stewardess on a 100+ ft private yacht, developing strong abilities in silver service, housekeeping, valet duties, and elegant table presentation.
More recently, Mariia worked as Housekeeping Supervisor in VVIP residences in Riyadh, managing teams, ensuring high 5-star standards, and handling VIP requests with discretion and efficiency.
Fluent in English, Ukrainian, and Russian, she is known for her reliability, adaptability, and strong work ethic, always committed to creating a seamless guest experience on board.