Luka Arapovic
Chef
Nationality: Croatian
Seasoned Chef with extensive experience in top tier restaurants
leadership, 50m yachts,adept at maintaining high standards od
organization, quality and cost effective operations. I would bring
culinary exellence, diverse cooking techniques and a passion for
Mediterranean, Italian, French, Continental and Asian cuisine to the
position of Head chef.
Dedicated to motivating teams, meticulous
attention to detail and professional excellence. I have many years of
expirience in managing high-quality restaurants that require a lot of
attention, always striving for high levels of organization, quality and
cost-effective supply and financial control.
During all these years I have acquired the abillity to work creativly, seek positive reactions from workers through motivation and communication and high
business professionalism where attention to detail is important.
Various cooking techniques have been acquired trough many years of
work in top tear restaurants and yachts, various types of preparation
of meat, fish, desserts, marinades, etc. Methods of preparation and
procedures of dishes, as well as all other methods of preparation of all
basis of dishes, sauces, foundations, bases, creams, etc. are exclusivly
made and cooked on the yacht by me, without any additives,
supplements or industrial products.