Salvatore, the talented Sicilian chef on board M/Y TWINS, brings the rich culinary traditions of his homeland to life with every dish he creates. Hailing from Sicily, a region renowned for its vibrant flavors and Mediterranean heritage, Salvatore infuses his cuisine with authenticity, passion, and a deep respect for fresh, seasonal ingredients.
With years of experience in both land-based fine dining and luxury yachting, Salvatore has mastered the art of blending classic Italian recipes with modern flair. From handmade pastas to locally sourced seafood and mouthwatering desserts, each menu is thoughtfully tailored to guests' preferences and dietary needs. His warm personality and storytelling approach to food add a special touch to every meal, turning each dining experience into a celebration of culture and taste.
His dedication to quality and guest satisfaction makes him an indispensable part of the TWINS experience, offering guests not just meals, but unforgettable culinary moments at sea.
Languages spoken: Italian, English

Born into a seafaring family, his father served in the US Navy, Christopher's love for the sea was inherited early and never wavered. He has spent over a decade building a career on Mediterranean waters, progressing from mooring operator and occasional RIB rental skipper to a trusted deckhand aboard prestigious motor yachts.
His recent seasons include notable tenure aboard the Velvet Tecnomar 100ft Jajarò, the Ferretti Yachts 850 E3, where he represented the vessel at the MYBA Charter Show 2024, and the Pershing 80ft Tine IV, where he refined his guest service and recreational activity management skills. Christopher brings a natural hospitality instinct, a calm hand on deck, and a genuine passion for delivering exceptional experiences to guests aboard luxury charter yachts.
Languages spoken: Italian, English

With a natural eye for detail rooted in her artistic background, Giorgia found her calling in the world of luxury yachting, where aesthetics, discretion, and impeccable service come together. Based in Sardinia, she has accumulated impressive experience across some of the most prestigious vessels in the Mediterranean.
Her journey spans the Velvet Tecnomar 100ft Jajarò, the iconic 511ft Dilbar, the Ferretti Yachts 850 E3, and most recently the CustomLine 140ft Miotu, each season deepening her expertise in interior management, fine dining service, and guest experience. Equally comfortable on deck, she brings a versatile, hands-on approach that makes her a valued presence in any crew dynamic.
Attentive to individual guest preferences and naturally discreet, Giorgia is committed to creating seamless, personalised experiences aboard every vessel she serves.
Languages spoken: Italian (native), English

Mattia is a dependable and motivated deckhand aboard TWINS, with experience on both private and charter yachts. He is involved in all aspects of deck operations, including exterior maintenance, mooring and anchoring, tender handling, watchkeeping, and routine checks, ensuring the yacht is maintained to a high standard at all times.
Practical and safety-minded, Mattia works closely with the Captain during maneuvers and supports the smooth running of daily operations. He is also comfortable assisting guests, particularly during water activities, always maintaining a professional and courteous attitude. Detail-oriented and proactive, he contributes to a well-organized and efficient onboard environment.
Languages spoken: Italian, English