STEPHANE LAFFORGUE
Chef
Nationality: French
Stephane is a dedicated and enthusiastic Chef with extensive experience aboard both private and charter yachts, as well as in restaurants. He is passionate about creating fresh, high-quality cuisine and providing exceptional dining experiences for owners, guests, and crew.
He specializes in Mediterranean and international cuisine and is experienced in designing bespoke menus to accommodate a wide range of dietary requirements, including gluten-free, lactose-free, vegetarian, and pescatarian diets. Highly organized and adaptable, he manages provisioning, menu planning, and galley operations while maintaining the highest standards of hygiene and professionalism.
Known for his calm attitude and positive work ethic, he thrives in fast-paced environments and enjoys working as part of a close-knit, professional crew. Always willing to support the deck team during manoeuvres when required, he brings flexibility, reliability, and a strong team spirit to every programme.
He holds a Professional Culinary Diploma and a Chef de Rang qualification from the Catering and Tourism School of Occitanie, Toulouse. Stephane speaks French as native and fluently English, enabling him to communicate confidently with international guests and crew.