Chef Konstantinos is an accomplished culinary professional and a graduate of the Le Monde Institute in Athens. He has spent his career in some of Greece’s most celebrated kitchens, including the Michelin-starred Varoulko Seaside and the award-winning Vassilenas, where he developed a precise, seafood-driven approach to modern Mediterranean cuisine. A finalist on MasterChef Greece, he is recognised for his technical mastery, creativity, and composure in high-pressure environments.
Having served as both Head Chef and restaurant owner, Konstantinos brings full command of fine-dining operations — from signature menu design and ingredient sourcing to kitchen leadership and strict adherence to HACCP standards. His specialty lies in Greek “psarofagia” — the art of seafood gastronomy — with an emphasis on seasonal ingredients and elegant, thoughtful presentation.
Driven by his passion for the sea, he transitioned into yachting to bring true fine-dining to the water. Onboard M/Y Palatial, Chef Konstantinos designs bespoke menus around each charter’s preferences, ensuring every meal is a refined and memorable experience.
Previous Experience: Sappho, Gefsea, Vosporos Restaurant, Lykos Steakhouse, Vassilenas Restaurant, Varoulko Seaside (Michelin)