Salvatore is a Neapolitan captain whose career has taken him far beyond the waters of his home coast, from the Caribbean to the Bahamas and back to the Mediterranean, always at the helm of charter yachts and always with guests at the centre of everything he does. Having progressed steadily from mooring operations and first mate roles to full command, his rise through the industry reflects both ambition and the trust placed in him by operators and owners alike.
Most recently he has been captaining the Azimut 68S Sofieri on charter, following two years in command of the AB 140 Blue Devil across St Barth, St Maarten and the USVI, some of the world's most demanding charter waters. Sociable, safety-focused and genuinely passionate about creating memorable experiences on board, Salvatore combines professional authority with the kind of warmth that makes guests feel immediately at home.
Languages spoken: Italian, English

Giuseppe is a Neapolitan chef with over a decade of professional kitchen experience, shaped by years of working through the ranks in some of Naples' most respected restaurants. His culinary journey, from commis roles at catering venues and restaurants to Chef de Partie and ultimately Sous Chef at the seafood-focused I Diamanti del Mare, reflects a deep-rooted passion for Italian cuisine and a commitment to consistent quality under pressure.
For charter guests, what this translates to is food that feels authentically Italian and genuinely crafted, seasonal ingredients handled with care, menus thoughtfully composed, and the kind of attention to detail in plating and presentation that elevates every meal on board. His time at Blue Devil Corp has already introduced him to the rhythm of yacht life, making his transition to the charter table a natural one.
Languages spoken: Italian