Chryssa Kougioumtzi
Cook/Stewardess
Nationality: Greek
Chryssa is the onboard chef on ROYAL FLUSH, bringing warmth, creativity and a genuine love for cooking to every charter.
Her approach to food is inspired by the Mediterranean way of eating — fresh ingredients, simple recipes and balanced flavors that feel light, healthy and enjoyable while spending time at sea. She takes pleasure in preparing homemade dishes using seasonal vegetables, fresh herbs, local seafood and high-quality products that highlight the natural flavors of Greek cuisine.
Guests on board can expect a variety of fresh breakfasts, relaxed lunches and carefully prepared meals throughout the day, always adapted to the pace of life on the water. From colorful salads and traditional Greek recipes to light pasta dishes, grilled seafood and comforting homemade specialties, Chryssa enjoys creating food that feels authentic, satisfying and perfect after a swim or a day exploring the islands.
She particularly enjoys preparing fresh Mediterranean plates, healthy options, traditional Greek dishes and light international recipes, always paying attention to presentation and flavor while keeping meals approachable and enjoyable. Chryssa is also very happy to adjust menus according to guests’ dietary preferences, ensuring that everyone on board feels comfortable and well taken care of.
Beyond the galley, Chryssa has a strong connection with the sea and outdoor life. She enjoys freediving, sailing and watersports, and feels truly at home around the Greek islands. Her love for nature, travel and the ocean brings a relaxed and positive energy to life on board.
Friendly, attentive and passionate about hospitality, Chryssa takes great pleasure in making guests feel welcome and cared for, creating an atmosphere where everyone can simply unwind and enjoy the experience of sailing.
Join Chryssa onboard ROYAL FLUSH and enjoy a week of fresh Mediterranean flavors, beautiful sailing and unforgettable moments across the Greek islands.