Spiros, Captain of GrayOne, brings extensive experience in commanding both luxury sailing and motor yachts, delivering seamless operations for high-end charters and private voyages. With a strong foundation in navigation, crew leadership, and emergency response, he ensures every journey is conducted with precision, safety, and professionalism. Holding an RYA Yachtmaster Ocean certification from the Royal Yachting Association in Athens, Spiros combines technical expertise with a refined approach to guest service. He is passionate about designing tailor-made itineraries that reflect each guest’s preferences, creating memorable and personalized experiences on board. Fluent in English, French, and Greek, he communicates effortlessly with an international clientele while fostering a welcoming atmosphere. Deeply committed to safety as a top priority, Spiros also embraces a forward-thinking mindset, aiming to contribute to a more sustainable future in yachting through dedication, strong work ethic, and long-term vision.

With a deep-rooted passion for the culinary arts and a career spanning over two decades, Chef George brings a wealth of refined expertise to the galley of Gray One. Trained and armed with a lifelong dedication to excellence, George crafts unforgettable gastronomic experiences with precision, creativity, and soul.
His approach to cuisine reflects his extensive knowledge of Mediterranean flavors, global techniques, and an unwavering commitment to quality. Fluent in the language of fine dining and seamless service, George combines elegance with innovation, offering guests onboard a voyage of taste that rivals the beauty of the open sea.
A true professional, Chef George embodies the harmony of skill, discipline, and heartfelt hospitality—making every meal aboard Gray One a celebration of flavor and finesse.

Andre West is a dedicated and hardworking deckhand aboard the catamaran Grayone, known for his commitment to excellence and strong work ethic. He excels in fostering positive relationships, creating a welcoming atmosphere, and ensuring a seamless experience for guests. Passionate about outdoor activities and animal welfare, West is always seeking opportunities for personal and professional growth.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, West brings a wealth of experience in overseeing operations, managing staff, and ensuring guest satisfaction. His ability to handle tasks with efficiency and a keen eye for detail makes him a valuable asset, consistently ensuring a smooth and enjoyable environment for all.