Oksana joins Adara as an experienced and versatile deck/stew, bringing over a decade of involvement in the yachting industry since 2012, with a well-rounded background both on board and in shore-based roles. Her extensive experience has given her a strong understanding of vessel operations and guest expectations, allowing her to move seamlessly between deck duties and interior service. Friendly and highly service-oriented, Oksana is an excellent communicator who takes pride in creating a warm, welcoming atmosphere for guests while maintaining the highest standards of care and professionalism. She is enthusiastic, adaptable, and attentive to detail, always striving to anticipate needs and deliver a smooth and enjoyable onboard experience. Known for her positive attitude and team spirit, she integrates effortlessly into crew dynamics and remains calm and efficient in fast-paced environments. Fluent in English, Ukrainian, and Russian, Oksana connects easily with an international clientele, ensuring clear communication and personalised service. On board Adara, she is a valuable asset, contributing to both the safe operation of the vessel and an exceptional guest experience.

Chef Petros joins Adara with nearly two decades of professional culinary experience, having worked in kitchens since 2005 and developing his craft across high-end dining environments and luxury hospitality settings. Throughout his career, he has progressed from foundational roles to senior leadership positions, including multiple Executive Chef roles, where he has successfully led teams and designed refined, contemporary menus. His experience includes working under Michelin-starred guidance, an influence that has shaped his precision, creativity, and modern interpretation of Mediterranean cuisine. With a strong foundation in both fine dining and international culinary styles, Petros combines technical expertise with a deep respect for quality ingredients and seasonality. Known for his calm and composed approach in the kitchen, he brings strong leadership, organisation, and consistency to every service. Passionate about innovation, he continuously evolves his dishes while maintaining a focus on flavour, balance, and presentation. Fluent in Greek and English, he communicates effortlessly with both guests and crew. On board Adara, Chef Petros delivers a sophisticated yet approachable dining experience, where guests can expect beautifully crafted dishes inspired by Greek traditions and global influences, all prepared with care, attention to detail, and a genuine love for the culinary arts.

Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.