Nikitas is a highly experienced Greek skipper and marine engineer with over 30 years of hands-on sailing experience, having logged more than 495,000 nautical miles, including 100,000 miles in competitive racing. With a strong background in both sailing and motor yachts up to 75 feet, he combines extensive seafaring knowledge with technical expertise in yacht maintenance, rigging, and engineering. Nikitas has worked as a skipper, first mate, and engineer across Greece and abroad, and has held key roles both onboard and in shipyard environments. Fluent in Greek and conversant in English and Italian, he brings reliability, deep mechanical know-how, and a passion for the sea to every vessel he joins.

Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from
a young age, frequently cooking at home. In his professional career Giannis has
worked at several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He
has also had the opportunity to work alongside highly skilled chefs at the Ekstedt
restaurant in Stockholm, which boasts a Michelin star. Recently, he also assumed a
leadership role at one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.

Vasiliki is an experienced and devoted deck stewardess with a lifelong connection to the sea. Raised between two cultures—Greek and Chinese—she brings a unique blend of Mediterranean warmth and Eastern grace to her role. From an early age, she has been immersed in the world of yachting, actively cruising, racing, and honing her skills in yacht maintenance and seamanship. A certified sailing instructor and frequent regatta participant, Vasiliki combines hands-on expertise with a calm, service-oriented demeanor, ensuring every guest enjoys a safe, smooth, and memorable experience on board. Fluent in English and Chinese, she is an excellent communicator and a valued member of any international crew.