Rose brings a strong hospitality foundation and hands-on yachting experience to her role as a Stew/Deck/Cook. With a background managing high-end restaurants and event spaces, she thrives under pressure and takes pride in her attention to detail. Rose spent her first yachting season aboard a 19m San Lorenzo, managing the entire interior, cooking all guest meals, handling expenses, and supporting deck operations. She also assisted with events on the 21m catamaran Manana, contributing to both service and deckhand tasks, and promoted the vessel at the Monaco Yacht Show. Her land-based roles, including Assistant Manager at the boutique restaurant Meadow, have refined her skills in barista service, floristry, stock management, and client relations. Rose is RYA Powerboat Level 2 certified and eager to join a larger, more structured crew where she can grow in the interior department. Known for her warmth, work ethic, and positive energy, she is a valuable addition to any team.