Chef Matteo Ucciardello brings a solid fine-dining background to EXPLORA, with professional experience gained in prestigious kitchens including the Four Seasons San Domenico Palace in Taormina and the Michelin-starred restaurant Accursio in Modica. His training in high-end restaurants is reflected in a refined, detail-oriented approach and a strong respect for quality ingredients.
On board, Chef Matteo specializes in Mediterranean and international cuisine, creating menus that are fully tailored to guest preferences, dietary requirements, and special occasions. His cooking style balances elegance and flavor, combining thoughtful presentation with well-judged textures and harmony of tastes.
With a passion for fresh, seasonal produce and a commitment to consistency at the highest level, Chef Matteo delivers a sophisticated gastronomic experience that enhances every charter, whether for relaxed family dining or formal, celebratory meals.
Languages spoken: Italian, English

After a diverse professional journey across the globe, Jeanne brought her expertise to the Mediterranean, joining the yachting industry with a focus on high-level service. Her approach to hospitality is defined by a calm, polite, and patient demeanor, ensuring that every guest feels respected and well-cared for. Jeanne Lynne possesses a keen eye for detail, specializing in the elegant presentation of cabins and tables to exceed guest expectations. With her background as a hygienist, she maintains the yacht’s interior with meticulous organization and professional standards of cleanliness. She is committed to creating an inviting and impeccably maintained environment, allowing guests to fully immerse themselves in the luxury of their surroundings.
Languages spoken: Filipino, English