Georgios Schismenos
Chef
Nationality: Greek
With more than 25 years of culinary experience across Greece, the United Kingdom, France, Belgium, and the Mediterranean yachting industry, Chef Georgios brings a wealth of knowledge, creativity, and passion to every charter.
His career spans luxury hotels, renowned restaurants, wellness retreats, private dining, and sailing yachts, allowing him to develop a versatile culinary style that combines Mediterranean traditions with international influences. Working closely with guests, he creates personalized menus tailored to individual tastes, dietary requirements, and special occasions.
Chef Georgios is passionate about using fresh, seasonal ingredients to deliver vibrant, flavorful cuisine that enhances the onboard experience. From relaxed breakfasts and family-style lunches to elegant dinners under the stars, every meal is prepared with care, attention to detail, and a genuine love for hospitality.
Having worked extensively in luxury hospitality, private dining, and sailing yachts, he understands the importance of flexibility, discretion, and exceptional service in a charter environment. His calm, approachable nature and commitment to guest satisfaction make him a valued member of any crew.
Fluent in Greek, English, and French, Chef Georgios communicates effortlessly with international guests and enjoys creating a warm and welcoming atmosphere on board.
Dedicated to delivering memorable culinary experiences, he combines professional expertise with authentic hospitality, ensuring that every charter is complemented by outstanding food and service.