Dorothée joins M/Y BLUE EYES as Chief Stewardess for this new season, bringing with her several seasons of experience on board yachts where she has worked as a stewardess. Previously working in the medical field as an external relations officer, she developed a strong sense of service and a particular attention to well-being.
She stands out for her attention to detail, her discretion, and ensures that every moment on board is enjoyable and memorable for her guests.
Among her most memorable moments at sea, she had the chance to experience unique encounters, such as sailing surrounded by dolphins swimming alongside the yacht.
Experience:
Chief Stew M/Y LAFAYETTE 37m (2025)
Chef Stew M/Y ASCENSION 37m (2024) + Stew (2023)
Stew on different event charters in 2023 and 2024

Having started her yachting career at the age of 23, Yaelle is currently in her third summer season in the industry. From the very beginning, she was drawn to the unique lifestyle that maritime work offers, combining professional growth with personal fulfillment. What Yaelle enjoys most about the industry is the opportunity to spend extended time at sea while working in a positive and well-structured environment that still allows for a balanced and enjoyable lifestyle. She values the constant chance to meet new people, build meaningful connections, and discover new destinations, making every season exciting and different.
Alongside her work on board, Yaelle is also a yoga instructor. She enjoys sharing this practice with others by offering morning stretching sessions to help start the day with energy and focus, as well as relaxing evening “rewind” yoga sessions designed to help everyone unwind before bedtime. Bringing this wellness element into the onboard experience is something she truly enjoys.
Being out on the water is where Yaelle feels most at ease. Some of her favorite moments are during sailing trips when dolphins swim alongside the boat - an experience she finds incredibly calming and special. Moments like these continually remind her why she chose this path and why she appreciates it so deeply.
Experience:
Stew Deck S/Y Catamaran IPHARRA 30m (2024)
Sole Stew/Deck S/Y Catamaran CARTOUCHE 29m (2025)
Experiences as Stew on 29m and 30m M/Y (2024)

Chef Lucas brings 12 years of experience in fine dining and Michelin-starred establishments. Specializing in French, Italian, and Mediterranean cuisine, his cooking is inspired by international travels and built around refined techniques, balanced flavors, and exceptional ingredients. Passionate about fresh produce and modern gastronomy, he creates elegant dishes that combine creativity, wellness, and exceptional taste.
Having worked across every position in the kitchen, Lucas has developed strong leadership and team management skills, thriving in high-pressure environments while maintaining the highest standards of service. With a refined and wellness-focused philosophy, he delivers memorable dining experiences that allow guests to indulge while feeling their best.
Experience:
Head Chef in Gastronomic Restaurant in Australia ‘Elkamo’ (2024 -2025)
Private Chef in Australia (2022)
Head Chef in Australia (2020)