Dusan Lazor
Chef
Nationality: Serbian
There's probably as many cooks as there are palates, but not many who can cater to them all. Aboard Aurum Sky, you will enjoy delicacies prepared by one such culinary wizard, Chef Dušan Lazor. Over two decades of international experience, Chef Dušan whipped up the mastery of not only Mediterranean and continental cuisines, but a variety of others, including Caribbean, vegan and Ayurvedic.
Chef Dušan picked his profession already in high school, and completed the program for cooks at the Belgrade High School of Hospitality in 2002. He then slow-cooked his skills through internships at renowned hotels like the Belgrade Palace and the InterContinental, and work in various restaurants that served different cuisines, from Serbian national to international.
In 2014, Chef Dušan started to work as a cook at the Dukley Hotel & Resort Budva, which ultimately led to his appointment as the Executive Chef, in charge of running five independent kitchen units with different menus and concepts. During his professional development stay at the Nikki Beach Dubai, Chef Dušan mastered Caribbean delights that you can enjoy over the views of the Adriatic. Thanks to his course in confectionary baking at the French School of Cooking, you can also expect amazing breakfasts and fluffy pastries.
When he not in the galley, he likes to swap whisks and ladles for a billiard stick or a guitar.
Fluent in English, kind-spirited and approachable, Chef Dušan looks forward to whipping up some memorable feasts onboard Aurum Sky.