Francesco is an experienced Captain with a lifelong passion for the sea. His maritime career began at the age of sixteen aboard his father’s fishing vessel before graduating from the Nautical Institute “Duca degli Abruzzi” in Catania and gaining valuable experience on commercial ships. After transitioning into the yachting industry, he steadily advanced to Captain, commanding both private and charter yachts throughout the Mediterranean.
With extensive cruising experience across Sardinia, the Aeolian Islands, Greece, Turkey, Malta, the French Riviera, and the Amalfi Coast, Francesco is known for his professionalism, leadership, and hands-on approach to yacht operations. Throughout his career, he has successfully managed private and charter yachts, overseeing crew coordination, refit projects, vessel deliveries, and all aspects of onboard operations while maintaining the highest standards of safety and guest satisfaction.
A native Italian speaker and fluent in English, Francesco combines strong technical expertise with a calm, approachable personality and a genuine passion for life at sea.

Carmelo Toscano is an experienced yacht chef with a strong background in both the hospitality and yachting industries. Over the years, he has developed extensive expertise in Mediterranean and international cuisine, combining creativity, attention to detail, and a genuine passion for high-quality ingredients.
Having served as Chef aboard several private yachts, Carmelo is responsible for menu planning, provisioning, galley management, and the preparation of personalized meals tailored to guests’ preferences and dietary requirements. His culinary style focuses on fresh, locally sourced products, delivering refined yet authentic dishes that enhance the onboard experience.
Known for his professionalism, organization, and adaptability, Carmelo maintains the highest standards of hygiene and food safety while ensuring a smooth and efficient galley operation. He is equally comfortable preparing elegant fine-dining experiences, casual family-style meals, and live cooking presentations for special occasions on board.
With a warm personality and a guest-oriented approach, Carmelo strives to create memorable culinary experiences that reflect the luxury standards of modern yachting. A native Italian speaker with basic English knowledge, he brings enthusiasm, reliability, and a strong work ethic to every charter and private cruise.