Gönül and Cafer Captain make a great team onboard Caneren. After many years working at high-end hotels in the Bodrum area, Gönül began her yachting career in 2024 as chef. Specialising in Turkish cuisine, she focuses on seasonal, locally sourced ingredients. Her fresh bakes are a delight for breakfast and her homemade ice cream is a real treat for the children. A nature lover, Gönul enjoys swimming, fishing and hiking in her free time. Gönul speaks Turkish with beginner level English.