Passionate and detail-oriented, he approaches every challenge
with rigor and enthusiasm. With 13 years of experience
in the yachting industry, primarily on charter vessels,
including navigation off the beaten track in regions such
as Newfoundland, the Caribbean, and the Bahamas, he has
developed strong leadership, adaptability, and problem-solving
skills essential to delivering exceptional guest service. His
modern management style combines professionalism, clear
communication, and an outgoing personality that builds strong
relationships with guests and crew alike. An active lifestyle—
including golf, motorcycling, water sports, and skiing—has
strengthened his precision, balance, and resilience.

Born and raised in beautiful Cornwall, England. These days, Rhys splits his time between the sunny shores of Florida and my homeland.
He’s have been working aboard yachts for the past 7/8 years on all sizes of vessels all around the world.
During his down time he enjoys traveling to many exotic places surfing while his other interests are, scuba diving, skydiving, sailing, snowboarding and wake boarding.
The crew would describe Rhys as a joyful and sociable person, he always has a story or fact to say to bring conversation in, he is dedicated to his job and you can definitely tell!

Richard was born and raised in France in the 70’s but is originally from Vietnam. At a young age he gained his interest in cooking when he was living at home with his family, he would take pride in helping them cook as he was a true gourmet. He began his culinary studies in Paris, where he also achieved a diploma in French cuisine and began to grow in the food industry, he spent many years cooking in the homes of royalty from Monaco and Qatar. For four years in his lifetime, he was a chef in the immigration ministry in France and later worked in mandarin’s oriental palace in Switzerland.
After some time, he decided to open his own independent catering company, which was open for 12 years strong, but sadly closed due to the pandemic as well as his two restaurants in Thailand. His most popular catering client was the Paris yacht marina, where he provided exceptional food on many occasions, and in the summer seasons he would work on a yacht.
Richard loves to travel, carrying his tennis racket everywhere he goes hunting for a competition. During his travels, he discovers something unique from the culture and interpretates it into his recipes, as he thrives off a challenge. He shows passion in cooking Vietnamese, Japanese and Thai Dishes, however, is confident with all cuisines including Italian, Mediterranean and many more.

Pascal has over 30 years of experience in the yachting industry and 23 of them - as a Captain on both private and charter yachts in the waters of Cote d'Azur, Corsica, Sardinia, Spain, Italy, Croatia, Turkey and Greece. Pascal is French and speaks fluent English and Italian. During the years of charter experience, and having served guests of various nationalities, he has learnt to adapt and reply efficiently to individual requirements. Pleasant, fun, professional, reliable, volunteer are just few words to describe him.
Passionate about his job, Pascal is a responsible Captain that will put every effort together with his crew into making the guests enjoy their stay on-board. He is always going to assure a professional and discreet service and receives great praise and feedback from previous guests.