Osman (born in 1988) started working in restaurants in 2003. He became chief chef in 2010. In 2018 he decided to move hios knowledge to the yachting business.
Before joining GOOD LIFE in 2025 he worked on Gulet S. Nur Taylan, M/Y Black Swan, M/S Queen of Salmakis, M/S Andiamo.
He has been awarded as best chef in the 2025 TYBA chef competition (Category under 35 mt).