Jure gained professional experience working in restaurants in Austria, Germany, and also the Croatian coast before continuing his carer at sea. He worked onboard the motor sailer Lotus for several years, where he further developed his culinary expertise in a yacht environment.
He specializes in Mediterranean cuisine, with a strong focus on fresh fish and seafood, often adding a modern touch to traditional dishes. Working onboard allows him to tailor menus directly to guests’ preferences and provide a personalized dining experience.
Outside the galley, Jure enjoys fishing, hiking, photography, and sculpting.