Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.

Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.

Petros is a hospitality professional with over ten years of experience in customer service, team leadership, and guest relations in international retail and hospitality environments in London. He brings strong communication skills, attention to detail, and a consistent focus on delivering high-quality guest experiences. He is skilled in anticipating guest needs, providing personalized service, and maintaining a professional and welcoming atmosphere onboard. Organized and adaptable, Petros performs well in dynamic environments where flexibility and efficiency are essential. He has gained yachting experience in the Greek Islands, working on charter yachts where he supported guest service, fine dining setup, provisioning, and daily onboard operations. He is confident in handling varied responsibilities while ensuring smooth service throughout the charter. Fluent in English and Greek, Petros communicates easily with international guests and crew, contributing to clear coordination and a seamless onboard experience. He is passionate about hospitality and the sea and looks forward to delivering memorable charter experiences with the S/Y Lulu team.