Length15.2 m
Guests11
Cabins5
Crew3
BuilderFountaine Pajot

About

NEW HORIZONS 2

Base portNea Peramos, Athens, Greece

Key features

Key features

Now BLUE Exterior
Outdoor dining table seats 12 guests
Karl Lagerfeld Towels / Nef Nef Beach Towels / Egyptian Cotton Sheets
Cristofle Silverware
Sun awning in both upper and foredeck areas
All New Exterior Fabrics 2023

Specifications

Yacht specifications

Accommodation

Number of guests11
Number of cabins5

Watersports

  • 3.80m Highfield tender (driven by crew only) with 30hp Mercury outboard
  • Water ski (adult and children)
  • SEAWING II Sea scooter 2023
  • 2 Inflatable SUP
  • Snorkelling gear
  • Fishing Lines

Layout

General arrangement

Crew profile

Meet the crew

Despoina Gkavanoudi

Chief steward/ess

Nationality: Greek

Despoina is a highly skilled and meticulous yacht stewardess with experience in hospitality and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of comfort.

Nikos Papageorgopoulos

Captain

Nationality: Greek

Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.

George Rallis

Chef

Nationality: Greek

George is an experienced hospitality professional with a background in private and charter yachts, culinary operations, guest service, and hospitality management. He is skilled as a Chef and Steward with hands-on experience onboard both private and charter vessels.
He has a strong understanding of guest care, provisioning, housekeeping, food preparation, and daily yacht operations.

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