Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).