An award-winning chef recognised on the international charter scene, Igor achieved 3rd place at the MYBA Charter Show 2025 and 3rd place at the CROYA Charter Show 2025 culinary competitions.
Calm, organised, and creative, he focuses on fresh, seasonal ingredients, combining Mediterranean flavours with a modern, refined presentation.
With over 10 years of experience in fine dining and the luxury yachting industry, Igor is committed to delivering high-quality, personalised dining experiences. His background allows him to adapt easily to different charter profiles, listening carefully to guests throughout the charter to ensure every meal suits their tastes perfectly.
In his free time, Igor enjoys playing guitar and singing, staying active, and exploring new destinations, often drawing inspiration for his cuisine from his travels.