Joining the Queen of Salmakis team for the 2026 season as Chef, Oğuzhan brings over 18 years of professional culinary experience and a passion for delivering exceptional dining at sea. He has built his expertise across Turkish cuisine, seafood, cold mezze, à la carte dining, and desserts, working in luxury hotels, marina restaurants, private establishments, and yacht operations. His culinary journey also includes training in Japan, where he expanded his knowledge of Far Eastern cuisine and gained valuable international experience. Blending traditional Turkish and Mediterranean flavours with contemporary techniques and global influences, he stays attuned to evolving gastronomic trends while continually refining his craft. His dedication, creativity, and commitment to excellence make him a valuable addition to the Queen of Salmakis crew, ensuring unforgettable culinary experiences for guests throughout the 2026 season.

Emre joined Queen of Salmakis as Sous Chef for the 2026 season, bringing with him valuable experience as a ship chef on yachts such as Kasapoğlu, Alaturka, and several other luxury vessels. Combining strong culinary skills with solid maritime knowledge, he consistently delivers memorable dining experiences for guests. Known for his responsibility, discipline, and innovative, eager‑to‑learn mindset, Emre contributes positively to the teamwork and atmosphere within the galley. Having previously worked with Captain Rahmi on another yacht, he adds an extra layer of synergy and collaboration to the crew. With excellent references and extensive hands‑on experience, Emre plays a key role in ensuring high‑quality gastronomic experiences for everyone on board.

Hakkı joined Queen of Salmakis in the 2026 season as Lead Deckhand, bringing nearly a decade of hands‑on maritime experience and a strong background in deck operations. A graduate of Köyceğiz Ömer Halisdemir Maritime High School, he has developed solid expertise in vessel maintenance and passenger safety, supported by extensive work on well‑known gulets and trowlers such as Prenses Lila, Fulya 10, and Ruzanna. Throughout his career, Hakkı has demonstrated leadership, technical proficiency, and exceptional problem‑solving skills, excelling in deck operations, emergency response, and rapid lifeboat deployment to ensure the highest standards of safety and efficiency on board. Known for his clear communication, disciplined teamwork, and calm leadership during complex maneuvers, he brings reliability and professionalism to every task. His dedication to continuous improvement, combined with a personable yet professional demeanor, makes him a valued member of the crew and a key contributor to the smooth operation of Queen of Salmakis.

Born in 1978, the sea is a passion for Captain Rahmi. Thanks to his experience in the Aegean Region, Mediterranean Region and Greek Islands, he creates a cruise plan for the most suitable route for his guests. In addition to his experience as a captain, his technical knowledge of boats also increases his equipment. He has a professional level of English and intermediate level of Spanish. Rahmi’s unwavering priority is the safety and comfort of all onboard, delivering nothing short of first-class service with a focus on excellence. Leading a proficient team, he ensures that the yacht is maintained to the highest standards, earning accolades from both owners and charter guests. His track record speaks volumes, with charters repeatedly booking under his helm. Joining the yacht in 2025, he eagerly anticipates welcoming guests onboard and crafting an unforgettable holiday experience for them.