Originally from South Africa, Genevieve has always been drawn to travel, culture, and the ocean. Her adventurous spirit has taken her across the world, where she has combined her love for exploring with a passion for hospitality. When she’s not on board, she enjoys fitness, yoga, and outdoor adventures that keep her grounded and full of energy.
On charter, Genevieve brings that same enthusiasm and positivity into her work. She has a natural eye for detail and a calm, friendly presence that makes guests feel instantly comfortable. Whether setting a beautiful table, planning a themed evening, or making sure every cabin feels like home, she prides herself on creating warm, elegant experiences. Her goal is always to ensure guests leave with lasting memories and a feeling of true care

Hailing from South Africa, Luke brings energy, professionalism, and a true passion for the ocean to every charter. He started his career out in the Mediterranean and has been in the industry for almost 4 years now. As a skilled deckhand, he thrives on keeping the yacht in pristine condition, ensuring smooth tender operations, and creating unforgettable days on the water. Whether assisting with watersports, guiding guests safely to shore, or setting up for fun in the sun, Luke’s focus is always on delivering seamless service with a smile. His approachable nature, positive energy, and dedication to safety make him a valued member of the crew who guests can always rely on for both professionalism and good vibes.

Born at the Antigua Yacht Club, Captain Marco Ravanello was truly raised in the world of yachting. With
over 20 years of experience in the industry and 9 years as captain on yachts between 30 and 45 meters,
Marco combines professionalism, calm leadership, and a lifelong connection to the ocean. Sailing runs in
his blood—his mother crossed the Atlantic in 1970 on a classic schooner, and Marco has since completed
15 Atlantic crossings of his own. His knowledge of the Caribbean is second to none, and he takes pride in
showing guests the region’s most beautiful and lesser-known spots.When off duty, Marco lives in the UK
countryside with his wife and dog, enjoying a quieter life on a smallholding. A keen sportsman, he enjoys
rugby, golf, football, tennis, and scuba diving.

My culinary journey began in pastry, where I spent seven years mastering the art of precision, creativity, and technique. From there, my passion for cooking led me into the kitchen, where I dedicated the next thirteen years to refining my craft.
As Sous Chef at one of Montpellier's finest Japanese restaurants, I developed a refined and highly technical style of cuisine inspired by Asian flavors and traditions. Later, as Sous Chef at the renowned Toulouse brasserie of Michelin-starred Chef Christian Constant, I specialized in reimagining classic French dishes with a modern and contemporary approach while preserving their authentic character and flavor.
After relocating to Sint Maarten, I embraced the vibrant flavors and ingredients of the Caribbean, further expanding my culinary repertoire.
These diverse experiences have shaped my unique culinary identity: a strong foundation in traditional French cuisine enhanced with Asian influences and Caribbean flair.
I am passionate about sharing my knowledge and expertise, which is why I also offer private cooking lessons. Whether preparing an intimate dinner, a special celebration, or a fully customized dining experience, I create each menu around your tastes and preferences. As your personal chef, my goal is simple—to prepare the meal you've been dreaming of.
Bon appétit!