Antonia is a passionate and highly motivated hospitality professional with a strong foundation in guest service and barista skills, making her an excellent fit for the role of yacht stewardess. With hands-on experience in high-demand environments like Axinos and Mylos Cafe-Bar-Restaurant, she has developed sharp attention to detail, calm efficiency under pressure, and the ability to provide warm, attentive service to diverse clientele. Currently studying Tourism Professions at SAEK DELTA 360 and certified in HoReCa masterclasses, she brings a modern, professional approach to customer experience. Her strong work ethic, adaptability, and multilingual communication skills (English B2 certified) make her an asset to any luxury yacht team seeking excellence, elegance, and genuine hospitality at sea.

Dionysis has an extensive background in the culinary industry, having held the position of Head Chef at esteemed establishments such as Osteria 58, Siempre, Bocado, En Plo Vouliagmeni, Romano Glyfada, Delicciozo Glyfada, and Spuntino Glyfada. He has also worked as Chef at Vive Mar and Funky Gourmet, where he was a member of the team that was awarded a Michelin star in 2015. Additionally, he served as Executive Sous Chef at Casa di Pasta, Sphinx Glyfada, and La Spaghetteria Glyfada. His broad experience across multiple renowned kitchens highlights his expertise in fine dining and restaurant management.